makers mark lunch
I had the opportunity to attend a lunch at Canoe, hosted by a Markers Mark representative from their Kentucky distillery and the Chattahoochee River Keepers. Cocktail hour was held outside in their outdoor space, right by the river. Know for their outdoor lounging area by the Chattahoochee, it didn’t feel like we were in the city anymore. It was nice.
In celebration of Earth day, we discussed the sustainability and environmental initiatives of both companies. For anyone that doesn’t know, Maker’s Mark has partnered with the University of Kentucky, and Independent Stave Company to map the genome of the American White Oak Tree. In hopes of securing the future of this particular tree species, the research team is striving to address both current and future threats to white oaks.
At Star Hill Farm, you kind a tree called MM1. Estimated to be 300 to 500 years old, it is one of the oldest white oaks in Kentucky. I had no idea that this bourbon brand was so invested in environmental efforts. It was refreshing to hear.
Conversation continued at lunch over a taste of their limited release 2021 bourbon, and a Chocolate Grotto dessert.
Things I learned during lunch:
I know almost nothing about Bourbon
Bourbon and Dark Chocolate are not taste profiles meant to cross paths
The Chattahoochee River Keepers work with the Coca-Cola Company to harvest rain water with rain barrels. The Rain Barrel Depot has an assortment barrels for the everyday consumer.
After lunch we received a tote bag with some Maker’s Mark goodies. As someone with an odd affinity for tote bags, I was ecstatic. I collect those things left and right. I also collect little pins, and was absolutely delighted to receive two more for my collection.